The annual brunch has become a February tradition, with sold-out crowds enjoying a bountiful meal, along side crafters and entertainment.
Food service students from Campbell, Kapolei, Leilehua, Mililani, Moanalua, Pearl City, Waianae and Waipahu high schools will partner with Leeward instructors and students to prepare brunch for an anticipated 1,400 guests.
This year, in honor of the college's 50th Anniversary, the menu features foods from France and Mexico, the two countries in which the Olympics were held the year the college opened (1968).
The brunch profits are awarded as scholarships to students who are pursuing a career in our industry and planning to attend Leeward. Throughout the years, students have benefited from over $75,000 in scholarships. Please call 455-0298 for tickets
Scholarship Brunch 2019 Menu
Remembering the 1968 Olympics – Summer in Mexico City, Mexico & Winter in Grenoble, France; Celebrating the foods of Mexico & France
Assorted Fruit Platters
Spring Pea Salad with Toasted Almonds & Local Greens
French Baguette Salad with Artichokes, Tomatoes & Marinated Mushrooms
Watermelon & Black Bean Salad with Charred Corn, Avocado & Pico de Gallo
Arroz Rojo (Mexican Red Rice)
Pomme de Terre Rouges Roties (Roasted Red Potatoes)
Scrambled Eggs with Crème Fraiche & Salsa Verde
Chilaquiles en Salsa Verde (Tortillas in Tomatillos Sauce)
Poulet Roti a la Crème et aux Champignons (Chicken with Mushroom Cream Sauce)
Bavette de Bouef Grillee Bearnaise (Grilled Flank Steak Bearnaise)
Guiso de Puerco (Oaxaca Pork Stew)
Pain de Perdu (French Toast Station)
Breakfast Sausage & Bacon
Pastel de Tres Leches (Three Milk Cake)
Sunday, February 17 at 7:30am to 11:30am
Leeward CC Uluwehi Café & Lion Courtyard