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L'ulu, Leeward Culinary Arts Gala

Indulge your senses with the delectable cuisines of Hawai‘i‘s finest chefs alongside the Culinary Arts Program’s instructors and students. This year's event serves as the culinating celebration of Leeward Community College's 50th Anniversary.

Exceptional entertainment and a silent auction, complimented by an array of wines, beers, spirits, and specialty coffees and teas complete the festive atmosphere and extraordinary ambiance of dining amid the night skies.

Join us at L’ulu as we continue to feature the partnerships that seek to manage our natural resources and environment in a sustainable manner and reshape the local marketplace.

Thirteen restaurants will partner with farmers, ranchers, and aquaculturists to feature a locally grown or produced food item in their menu offering.

Join the chefs as they continue to link agriculture with the restaurant industry and strive to provide diners with products that are fresh, local and as diverse as our islands themselves.

The Restaurants and The Chefs

Alan Wong’s Restaurants
Alan Wong, Paul Matsumoto

Roy Yamaguchi, Darryl Shinogi

Aulani, A Disney Resort & Spa
Jeff Wind, Carolyn Portuondo

Lā Hiki Kitchen, Four Seasons Resort at Ko Olina
Richard Polhemus, Simeon Hall, Jr.

d.k Steak House
DK Kodama, Bert Balbas

Shaden Sato

Hoku’s at The Kahala Hotel & Resort
Wayne Hirabayashi, Eric Oto

Robynne Maii

Butcher and Bird
Chuck Wakeman

Chris Kajioka, Anthony Rush

Hawai‘i Prince Hotel Waikiki
Jared Suekawa

REAL, a gastropub
Troy Terorotua

The Pearl, Leeward CC
Chris Garnier

Photos from past events


Saturday, May 4, 2019 at 6:00pm to 9:00pm


Event Type

Special Events, Culinary, 50th Anniversary

Target Audience

Students, Faculty, Staff, Community




$100.00 through April 30, 2016; $125.00 from May 1, 2016



For more info:



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