Indulge your senses with the delectable cuisines of Hawai‘i‘s finest chefs alongside the Culinary Arts Program’s instructors and students. This year's event serves as the culinating celebration of Leeward Community College's 50th Anniversary.
Exceptional entertainment and a silent auction, complimented by an array of wines, beers, spirits, and specialty coffees and teas complete the festive atmosphere and extraordinary ambiance of dining amid the night skies.
Join us at L’ulu as we continue to feature the partnerships that seek to manage our natural resources and environment in a sustainable manner and reshape the local marketplace.
Thirteen restaurants will partner with farmers, ranchers, and aquaculturists to feature a locally grown or produced food item in their menu offering.
Join the chefs as they continue to link agriculture with the restaurant industry and strive to provide diners with products that are fresh, local and as diverse as our islands themselves.
The Restaurants and The Chefs
Alan Wong’s Restaurants
Alan Wong, Paul Matsumoto
Roy’s
Roy Yamaguchi, Darryl Shinogi
Aulani, A Disney Resort & Spa
Jeff Wind, Carolyn Portuondo
Lā Hiki Kitchen, Four Seasons Resort at Ko Olina
Richard Polhemus, Simeon Hall, Jr.
d.k Steak House
DK Kodama, Bert Balbas
Halekulani
Shaden Sato
Hoku’s at The Kahala Hotel & Resort
Wayne Hirabayashi, Eric Oto
FÊTE
Robynne Maii
Butcher and Bird
Chuck Wakeman
Senia
Chris Kajioka, Anthony Rush
Hawai‘i Prince Hotel Waikiki
Jared Suekawa
REAL, a gastropub
Troy Terorotua
The Pearl, Leeward CC
Chris Garnier
Saturday, May 4, 2019 at 6:00pm to 9:00pm
Courtyards
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