L’ulu celebrates its 10th anniversary this year!
For this 10-year celebration, we’re thrilled to feature 10 program alumni who have careers in some of Hawai‘i’s top restaurants! These alumni come back to Leeward as proud graduates to support the next generation of indus- try professionals. Join us at our 10th anniversary “Feast for the Senses” and indulge in the delectable cuisines of Hawai‘i’s finest chefs, the sounds of Sonya Mendez and Other Delights, and Noel Trainor & Dean Taba complimented by an array of beverages from Southern Wines & Spirits, Paradise Beverages, Pepsi, Waialua Coffee, and The Tea Chest.
We also continue to feature the partnerships between chefs and farmers that seek to manage our natural resources and environment in a sustainable manner and shape the local market. Enjoy the mouthwatering contem- porary cuisines, meet the chefs and alumni, and talk-story with the farmers who supply the restaurants with fresh nutritious products!
Celebrating Ten Years
Featuring 10 of Leeward Culinary Arts Program Alumi
Restaurant, Chef / Leeward Alumni
Alan Wong’s, Alan Wong / Camille Cadiz, Assistant Sous Chef
BLT Market, Ritz Carlton, Johan Svensson / Tory Ann Nakayama, Junior Sous Chef
Eating House, Roy Yamaguchi / Randy Bangloy, Executive Chef
Halekulani Hotel / Shaden Sato, Banquet Chef
Moku Kitchen, Peter Merriman / Tish Koyanagi, Sous Chef
Noe, Four Seasons Ko Olina, Martin Knaubert / Eric Oto, Sous Chef
Plantation Tavern, Adam Gilbert / Ashley Shickan, Sous Chef
Sansei Seafood Restaurant & Sushi Bar, DK Kodama / Axelrod Colobong, Executive Chef
Stage, Ron DeGuzman / Ron DeGuzman, Executive Chef
Underdog, Jensen Hirota / Jensen Hirota, Chef Owner
Aulani, A Disney Resort, Jeff Wind, Ron Villoria
REAL, a Gastropub, Troy Terorotua
The Pearl, Chris Garnier
Saturday, May 6 at 6:00pm to 9:00pm
96-045 Ala Ike, Pearl City, HI